Leban and Na Na – Yogurt with mint

A popular breakfast dish that is so simple and delicious is plain yogurt topped with dry mint and drizzled with olive oil. At first it seemed silly to put this up as a recipe but when we had it as part of our breakfast on the weekend, I realized that it probably isn’t a breakfast most people are used to. This is part of breakfast in the Middle East for many people.

Spread 2 cups yogurt on a plate, it can be plain yogurt or plain Greek style yogurt, sprinkle a teaspoon of dry mint on top and drizzle with olive oil. This is eaten with Arabic bread. Enjoy!


70 thoughts on “Leban and Na Na – Yogurt with mint

  1. one for me! That is right up my alley, simple and zesty! I would be dipping my veggies in it of course.
    I will have to dig through your recent recipes, and stories, I’m sure to have missed some goodies!


  2. This dish looks very delicious Lynz ๐Ÿ˜€

    By the way, youโ€™ve been chosen as one of todayโ€™s nine blogs in Thatโ€™s So Jacobโ€™s Ninth Month Blog Challenge! I challenge you to find nine blogs you find interesting and give them a comment to brighten their dayโ€ฆwell, eight other blogs and mine ๐Ÿ™‚ Copy this message in your comment and enjoy your new blog friends.


    Liked by 1 person

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