Zahra bi leban–Cauliflower with yogurt

This is a little side dish that I learned years ago. It is traditionally eaten with Arabic bread. We used to eat it here and there for breakfast, but  over the past 6 years I had forgotten about it. One day a few months back I whipped it up and the kids loved it.


One head of cauliflower

1 Tbs. olive oil

Garnish- 1/2 tsp. dry mint

Sauce ingredients

2 cups plain yogurt

1 large clove garlic

2 Tbs. Tahini

1/2 tsp. salt

1 Tbs. lemon juice

Put all sauce ingredients in a blender and mix well. Refrigerate until needed.


Preheat oven to 350 degrees

This recipe calls for deep frying the cauliflower but I don’t do that any more.  Sprinkle a little olive oil on a baking pan or spray it with cooking spray. Wash the cauliflower and cut into bite size pieces. Place cauliflower on tray, lightly salt. Place tray with cauliflower in oven and let it cook until tender and a little brown. I cooked it for 40 minutes. Remove from oven. Let it cool a little so you can work with it.


Place cooked cauliflower in a bowl and smash it with a fork. It can be a little chunky. Pour sauce over cauliflower and lightly mix with a spoon, pour onto a plate. Drizzle olive oil on top and sprinkle with mint. This is usually eaten with Arabic bread.


123 thoughts on “Zahra bi leban–Cauliflower with yogurt

  1. I like this recipe a lot. It’s very different to our traditional Cauliflower au gratin (Cauliflower Cheese) but I really do love yoghurt, and roast cauliflower! So this looks like a great alternative that could be served with so many things. Thank you, Lynn.

    Liked by 3 people

        • Thank you Millie! I feel so bad but to be honest as you saw with your reblog I am not good at this stuff. the first 3 awards I did were not great, it took me all day. Then I reblogged twice and people thought I had put up the two articles!! They were telling me it was a great recipe etc. I have to get my daughter to help me and then I got so far behind I just gave up! so I now don’t even try! I love to mention people and put their link so I decided ok that is my thing. Thanks so much Millie! I loved reading, I forgot you have 6!!!!

          Liked by 2 people

          • To be honest, Lynn, award posts do take a long time to do, and if you already post a lot – as you do – they’re probably not worth doing. (I’ve got three waiting to be done at the moment.) It took a while fo me to do the Challenge post, too, – but only because I’m an idiot and write long answers. Other people are sensible and just do a sentence for each. Somehow, I just have to go over the top.
            I agree – daughters are very useful when it comes to sorting out difficult things on WP. My blog wouldn’t have survived without Louise regularly rescuing me. The younger people just seem to know how to do these things automatically. Me, I’m a techno -nerd! 😀

            Liked by 1 person

  2. Thanks so much for sharing… I love learning about traditional foods from around the world, even better if I can make them at home. I am definitely going to try this! The timing couldn’t be better as there is a head of cauliflower sitting in my fridge from my CSA pick up this week. Yum!

    Liked by 1 person

  3. I purchased mini naan bread as substitute to pizza crusts. I throw in any kind of toppings for our pizza night. This yogurt sauce and cauliflower would be great substitute to tomato sauce then top with fresh mozzarella and Feta cheese. Oh, delicious! 😀

    Liked by 1 person

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