I posted a picture of this meal a few months back and finally had time to sit with Soos and get the recipe. We make most everything with fresh ingredients and so of course next time Soos wants to try it with fresh potatoes not frozen.
She always laughs when she looks in the freezer and there is a bag of hashbrowns randomly placed in the front. This is a signal that it is time for her eggs and potatoes! I don’t know why I love this creation but it is so yummy!
Ingredients
1/2 package of frozen hashbrowns of your choice, we prefer the cubed type that have little bits of peppers in them.
3 eggs
Olive oil for cooking the potatoes
Salt and pepper to taste
Directions
Put several Tbs. of olive oil in the bottom of a large non stick pan. Place pan on stove top burner and turn on medium high heat. Let oil heat up for a minute until it is ready, do not let it overheat.
Add potatoes, salt and pepper to taste. Cover pan and let cook, stirring frequently to prevent sticking and burning. Use caution when adding the potatoes the oil is obviously hot and can spatter!
Cook until potatoes are soft and done, approximately 20 minutes (check on the package for directions and cooking times)
Whisk three eggs well, adding salt and pepper as you would for scrambled eggs. Pour prepared eggs over top of cooked potatoes
Turn heat down to medium low, cover eggs and let them cook for approximately 10 minutes (cooking time depends on size of pan used) or until the eggs are looking more solid.
At this point there are two ways to complete this recipe.
- When eggs are looking more set and cooked on the bottom, use a large spatula to flip the hashbrowns, of course this can be tricky! If you do this, once flipped, cover and let it cook on this side until done.
- If this seems too daring then you can skip flipping and simply pour eggs over the cooked potatoes, cover and let them cook until completely done.
When thouroughly cooked, slide onto a plate and cut into slices.
Season eggs and potatoes as desired to make more flavorful.
My husband would love this dish. 😍
LikeLiked by 1 person
Its super good and I know you will put your own special twist on it!! OR at least I think so.xxxxx
LikeLiked by 1 person
Looks yummy, Lynn! I think I’ll try it. . . 🙂
LikeLiked by 1 person
Thanks Carmen. It’s simple and you can add what you like!
LikeLike
Simply delicious looking! Yummy!
LikeLiked by 1 person
Thanks Marci!
LikeLiked by 1 person
That looks amazing, Lynn. And easy to make too. Thank you, Soos, for sharing your recipe! 😀
LikeLiked by 1 person
I will tell her Diana!
LikeLiked by 1 person
I am a potato and egg lover. This recipe sounds wonderful!
LikeLiked by 1 person
Thanks dear Erika xx
LikeLiked by 1 person
You are very welcome!!
LikeLiked by 1 person
Paul would love this – I’ll have to try it next time I make him breakfast.
LikeLiked by 1 person
sounds good! tell me how it works Sarah
LikeLiked by 1 person
I will!
LikeLiked by 1 person
xxxx
LikeLiked by 1 person
Thanks for this recipe, Lynn. Love hash browns and love eggs so it’s going on my menu. First though, I guess I should get some potatoes, frozen or otherwise.
LikeLiked by 1 person
haha good idea dear xo
LikeLiked by 1 person
almost like a fritatta. How can you not love this! My hubby loves things like this too!
LikeLike
Looks really good Lynn, I’ll have to give it a try.
Leslie
LikeLike
LOOKS SO GOOD!!!!!
LikeLike
This can be breakfast or dinner, delicious!
LikeLiked by 1 person
Thanks Syl x
LikeLiked by 1 person
You’re very welcome 😊
LikeLiked by 1 person
Yup – I’ll be making that! It’s out of the Spanish Tortilla mould really but so much simpler and really if one is craving eggs and potatoes simple has got to be a key ingredient! Well done Soos …. your recipes are rockin’ xxxxxx
LikeLiked by 1 person
Thanks so much Fiona xxx
LikeLiked by 1 person
Now that looks delicious
LikeLiked by 1 person
Thanks derrick
LikeLiked by 1 person
Made it for breakfast this morning – delicious! (Non-stick pan is essential, though)
LikeLiked by 1 person
So glad it worked out well! I will tell Soos!! Xx
LikeLike
Oh, this looks so delish!!
LikeLiked by 1 person
Thanks Steph! Its really my favorite!
LikeLiked by 1 person
Lynn, please tell Soos, she is a star ! This looks so tasty, and I know will go down very well with my family 🙂 xxx
LikeLiked by 1 person
Thanks so much sweet lynne xxxxx
LikeLiked by 1 person
My mouth is watering…(K)
LikeLiked by 1 person
Thanks K xx
LikeLiked by 1 person
My husband would love this! I’ve got to try this. Thank you for the recipe.
LikeLiked by 1 person
Thanks so much Franci! Let me know how it goes
LikeLiked by 1 person
Will do.
LikeLiked by 1 person
This recipe looks and sounds so YUMMY!! And it seems easy and quick! xoxoxox
LikeLiked by 1 person
IT really is easy! Soos is so funny, she usually brings the bag out to me and says hahaha what’s this?
LikeLike
LOL! She knows you want her to make those eggs and hash browns! Haha!
LikeLiked by 1 person
she does! haha
LikeLike
LOL! xoxoxo
LikeLiked by 1 person
Xoxo
LikeLiked by 1 person
I could eat the entire pan of that right now! Tell Soos she has a winner recipe! 🙂
LikeLiked by 1 person
I will tell her KR! thanks dear
LikeLiked by 1 person
I can see why it’s so yummy!
LikeLiked by 1 person
Thanks dear xx
LikeLiked by 1 person
One of my favorite meals anytime of the day, hash browns and an omelet…yummm
LikeLiked by 1 person
Looks divine to me!
LikeLiked by 1 person
Thanks!!!!!
LikeLike
me too!
LikeLike