Parsley Garlic Arabic Eggs


This is very simple but a yummy variation of eggs. My kids love these eggs and they go great with Arabic bread.


2 eggs

1 tbs. fresh chopped parsley

1 large clove garlic, peeled, washed and sliced

1/8 tsp. Salt

2 TBs. olive Oil for cooking eggs


Crack eggs and place in a bowl, stir well, add salt and fresh parsley, stir.


Use a frying pan, put enough olive oil to lightly cover the bottom of the pan, add

garlic, saute one minute, turn heat up and when itโ€™s hot add eggs.


Let them cook a little and each time slide cooked eggs to the side and let uncooked eggs cook, until all eggs are cooked, much like making an Omelette.


When they are done, you can use a spatula to turn them and continue cooking, but in the Middle East you basically flip them ( which can end in disaster if you donโ€™t know how!) until cooked on the other side as well.

Slide onto a plate. Yummm!

12 thoughts on “Parsley Garlic Arabic Eggs

  1. Lynz am I able to reblog this beautiful recipe ? I don’t see the reblog button and checked “more” too ๐Ÿ˜ฎ
    That plates up amazingly tempting.. And from the ingredients, I know I’ll love it !

    Liked by 1 person

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