This is another delicious egg dish. After living in Saudi for a couple of years, a sweet Saudi lady had me for breakfast where she made these eggs. I asked her for the recipe and years later my daughter makes them all the time.


3 eggs
3 Roma tomatoes chopped
6 cloves fresh garlic chopped
1/4 cup chopped onion
3 Tbs. Olive oil for cooking
Salt, 1 tsp. Cumin




In a large fry pan put olive oil, add onions and garlic. Saute for 5 minutes, add chopped tomatoes, 1/4 tsp. salt and 1/2 tsp. cumin. Cook until tomatoes break down and it’s saucey.

Crack eggs into bowl and whisk, add salt and a 1/2 tsp. Cumin ,whisk well.
Turn tomato mixture on medium high and add eggs. Stir to scramble eggs. When eggs are done remove to plate and yumm!



4 thoughts on “Shukshuka

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